Jacqueline Grady Smith has over a decade of experience at the nexus of food and nutrition and strategy and operations management. She is currently the co-founder and COO of not just co., a CPG company making multipurpose better-for-you sauces and dressings, currently available across the country, including in Target. Jacqueline specializes in executing complex challenges and has been a leader in public, private, and academic settings. After shifting her career focus away from public policy and towards food, she became a specialty buyer for Whole Foods, where she led procurement efforts for a multi-million dollar a year department in the highest-revenue store in the company, and at Christopher Kimball’s Milk Street, where she managed the e-commerce business and served as an instructor in the cooking school. She lives in East Boston, MA with her husband Greg and daughters, Abigail and Harriet.